PEKYAMAN A, MUTLU AS. Spiritüel Turizm Etkinliklerinde Gastronominin Rolü: Potansiyel ve Fırsatların Keşfi (The Role of Gastronomy in Spiritual Tourism Activities: Exploring Potential and Opportunities). JOTAGS [Internet]. 2024 Dec. 31 [cited 2026 Jan. 16];12(4):2469-92. Available from: https://jotags.net/index.php/jotags/article/view/2192