1.
ÖZTÜRK B, AKAR ŞAHİNGÖZ S. The Nutritional Content of Traditional Corn Bread and its Carotenoid Values. Jotags [Internet]. 2024 Mar. 29 [cited 2024 May 22];12(1):552-63. Available from: https://jotags.net/index.php/jotags/article/view/2073