1.
ÜNER EH, ŞAHİN GG. Evaluation of the Gastronomy Tourism Potential of Turkey’s in All Inclusive Sale System. JOTAGS [Internet]. 2022 Dec. 30 [cited 2026 Jun. 9];4(3):76-100. Available from: https://jotags.net/index.php/jotags/article/view/198