ERDEM Özkan, KEMER AK. Determination of Informatıon and Attıtudes ff the Personnel Workıng in the Kıtchens of Four and Five Star Hotels in Ankara and The Students Attendıng Universıty in Department of Cookery About Molecular Gastronomy Which is a New Trend in the Cusine. Jotags [Internet]. 2022 Dec. 29 [cited 2024 May 19];4(2):3-16. Available from: https://jotags.net/index.php/jotags/article/view/159