TÜRKER İzzet, İŞLEROĞLU H. Gıda Mühendisliği ve Gastronomi Bilimi: Ortak Yaklaşımlar ve Ortak Gelişim (Food Engineering and Gastronomy: Common Approaches and Joint Development). JOTAGS [Internet]. 2023 Apr. 14 [cited 2026 Jan. 22];8(2):1552-77. Available from: https://jotags.net/index.php/jotags/article/view/1459