1.
ÖZER E, YALÇIN S, ÇELİK T. The use of Buffalo Milk, Kaymak and Yogurt in Traditional Products of Afyonkarahisar Cuisine. Jotags [Internet]. 2023 Mar. 25 [cited 2024 May 20];10(4):3608-25. Available from: https://jotags.net/index.php/jotags/article/view/1318