GÜN S, KILIÇ GD. Eko Gastronomi ve Sürdürülebilir Gastronomi (Eco Gastronomy and Sustainable Gastronomy). JOTAGS [Internet]. 2023 Mar. 5 [cited 2025 May 25];10(2):999-1015. Available from: https://jotags.net/index.php/jotags/article/view/1176