AKAR SAHİNGÖZ S, YALÇIN E. The Covid-19 Pandemic and Fermented Products. Jotags [Internet]. 05 Mart 2023 [a.yer 19 Mayıs 2024];10(2):882-94. Erişim adresi: https://jotags.net/index.php/jotags/article/view/1169