ARSLAN E, KENDİR H, ÖZÇELİK BOZKURT H. Gastronomi Turizmi Kapsamında Ziyaretçilerin Yöresel Yiyecek Tercihleri: Tokat İli Örneği (Local Food Preferences of Visitors within the Scope of Gastronomy Tourism: The Case of Tokat Province). Jotags [Internet]. 2023 Feb. 27 [cited 2024 May 14];9(Special Issue 5):261-75. Available from: https://jotags.net/index.php/jotags/article/view/1095