1.
CUMHUR Öznur, ALTAŞ A. Türk Gastronomisi Adına Yeni Bir Restoran Derecelendirme Sistemi: Gault & Millau Rehberi (A New Restaurant Rating System on Behalf of Turkish Gastronomy: Gault & Millau Guide). Jotags [Internet]. 2024 Jan. 1 [cited 2024 Jul. 27];11(4):3650-66. Available from: https://jotags.net/index.php/jotags/article/view/2023