YALÇIN S, ÖZER E, ÇELİK T. Replacing of Water by Buffalo Milk or Buffalo Whey in Production of Traditional Afyonkarahisar Velense Noodle. Jotags [Internet]. 2024 Jan. 1 [cited 2024 Jul. 27];11(4):2917-24. Available from: https://jotags.net/index.php/jotags/article/view/1986