SORMAZ, Ümit, Esra ÖZATA, and Ayşe Büşra MADENCİ. “Tüketicilerin Yöresel Ürün, Yemek Ve Restoranları Tercih Etme Nedenleri: Trakya Yöresi Mutfağı Örneği (Reasons of Consumers’ Preferences of the Local Products, Food and Restaurants: Case of the Thrace Region Cuisine)”. Journal of Tourism & Gastronomy Studies 8, no. 1 (February 13, 2023): 538–551. Accessed January 17, 2026. https://jotags.net/index.php/jotags/article/view/742.