DUMAN, Muhammed Şükrü, Kadriye Alev AKMEŞE, and Ümit SORMAZ. “Üniversite Öğrencilerinin Yöresel Mutfak Tercihlerinde Sosyal Medyanın Etkisi (The Effect of Social Media in University Students’ Local Cuisine Preferences)”. Journal of Tourism & Gastronomy Studies 7, no. 4 (February 12, 2023): 3174–3188. Accessed January 17, 2026. https://jotags.net/index.php/jotags/article/view/696.