EMİR, Oktay, and Necip ÖZDEMİR. “A Study to Determine the Effect of Turkish Customers’ Cultural Values on Restaurant Preferences”. Journal of Tourism & Gastronomy Studies 7, no. 4 (February 12, 2023): 2894–2906. Accessed June 24, 2025. https://jotags.net/index.php/jotags/article/view/679.