BAYINDIR, Mehmet Selman, and Sibel ÖNÇEL. “Gastronomide Kültürel Miras Bakış Açısıyla Kırklareli Hardaliyesi’nin Geleneksel Üretiminin Değerlendirilmesi (Evaluation of Traditional Production of Kırklareli Hardaliye from the Viewpoint of Cultural Heritage in Gastronomy)”. Journal of Tourism & Gastronomy Studies 7, no. 3 (February 8, 2023): 1867–1886. Accessed May 12, 2024. https://jotags.net/index.php/jotags/article/view/617.