KESKİN , Emrah, and Gamze AĞPINAR. “Yemek Kalitesi, Destinasyon İmajı Ve Sürdürülebilir Turizm İlişkisi: Kapadokya Örneği (The Relationship Between Food Quality, Destination Image, and Sustainable Tourism: The Case of Cappadocia)”. Journal of Tourism & Gastronomy Studies 14, no. 2 (June 30, 2026): 1234–1252. Accessed July 13, 2026. https://jotags.net/index.php/jotags/article/view/2580.