GÜNEY, Servet Kazım, and Hakan TURGUT. “Tabiatnâme Ile Hıltlar Teorisi Kapsamında Şerbet Ve Et Çeşitleri Eşleşmeleri (Sherbet and Food Pairings in The Context of Tabiatnâme and Humoral Theory)”. Journal of Tourism & Gastronomy Studies 13, no. 3 (September 30, 2025): 2963–2976. Accessed November 10, 2025. https://jotags.net/index.php/jotags/article/view/2411.