ÇETİN , Hikmet Can, and Adem ARMAN. “Sustainable Food Waste Management in Chain Restaurants: The Case of Istanbul”. Journal of Tourism & Gastronomy Studies 13, no. 2 (June 17, 2025): 1368–1393. Accessed March 15, 2026. https://jotags.net/index.php/jotags/article/view/2326.