BAKKALOĞLU , Zeynep. “Kemaliye Dut Pekmezinin Geleneksel Üretim Yöntemi Ve Gastronomi Turizmi Potansiyeli (Traditional Production Method of Kemaliye Mulberry Pekmez and Its Gastronomy Tourism Potential)”. Journal of Tourism & Gastronomy Studies 13, no. 1 (March 26, 2025): 360–375. Accessed April 19, 2026. https://jotags.net/index.php/jotags/article/view/2261.