SERÇEOĞLU, Neslihan, Ferhat BOZTOPRAK, and Leyla TIRAK. “The Relation Between Gastronomy Tourism and City Branding: A Research on Students of Ataturk Unıversity”. Journal of Tourism & Gastronomy Studies 4, no. 2 (December 29, 2022): 94–114. Accessed May 3, 2024. https://jotags.net/index.php/jotags/article/view/163.