ERÇETİN, Haticetül Kübra, and Eda GÜNEŞ. “Nörogastronomi Ve Besin Algısındaki Güncel Değişimler (Current Trends in Neurogastronomy and Food Perception)”. Journal of Tourism & Gastronomy Studies 10, no. 4 (March 25, 2023): 3734–3750. Accessed May 20, 2024. https://jotags.net/index.php/jotags/article/view/1326.