ERDEM, Nuran, ve Süleyman GÖKMEN. “Çölyak Dostu Geleneksel Kölemezin Üretim Prosesi Ve Farklı Unların Bazı Kalite Kriterleri Üzerine Etkisi (Determination of Production Process of Celiac Friendly Traditional Kölemez and Effect of Different Flours on Some Quality Criteria)”. Journal of Tourism & Gastronomy Studies 10, no. 4 (Mart 25, 2023): 3626–3644. Erişim Mayıs 19, 2024. https://jotags.net/index.php/jotags/article/view/1319.