KARACA, Oya Berkay, Oya YILDIRIM, and Celil ÇAKICI. “An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism”. Journal of Tourism & Gastronomy Studies 3, no. 3 (December 25, 2022): 27–42. Accessed May 18, 2024. https://jotags.net/index.php/jotags/article/view/121.