BOYACI, Dorukan. “Yeni Normal Gastronomi Trendi: Çevrimiçi Yemek Teslimat Sistemi Ve Hayalet Mutfaklar (New Normal Gastronomy Trend: Online Food Delivery System and Ghost Kitchens)”. Journal of Tourism & Gastronomy Studies 10, no. 2 (Mart 5, 2023): 1352–1365. Erişim Mayıs 19, 2024. https://jotags.net/index.php/jotags/article/view/1197.