HASTAOĞLU, Emre, and Şefahat TAŞCI. “Farklı İçerikli Çikolatalarda Bulunan Bileşenlerin Duyusal Olarak Tespit Edilebilirliğinin Araştırılması (Investigation of Sensorial Detectability of Components in Chocolates With Different Contents)”. Journal of Tourism & Gastronomy Studies 9, no. 3 (February 25, 2023): 2203–2215. Accessed January 20, 2026. https://jotags.net/index.php/jotags/article/view/1021.