BÜYÜKYILDIRIM , Cemile, and Eda GÜNEŞ. “Uzak Doğu Restoranlarında Çalışan Bireylerin Gıda Neofobi Düzeylerinin Belirlenmesi: İstanbul Ve Bodrum Örneği (Determination of Food Neophobia Levels of Individuals Working in Far Eastern Restaurants: Istanbul and Bodrum Example)”. Journal of Tourism & Gastronomy Studies 12, no. 1 (March 29, 2024): 428–444. Accessed July 27, 2024. https://jotags.net/index.php/jotags/article/view/2066.