CEYLAN, V., Çiğdem MUŞTU, and M. SARIIŞIK. “Associations Between Food Neophobia and Culinary Creativity: A Study With A Sample of Chefs and Bartenders in Turkey”. Journal of Tourism & Gastronomy Studies, vol. 8, no. 4, Feb. 2023, pp. 2402-16, doi:10.21325/jotags.2020.718.