YİĞİT, S., and M. DOĞDUBAY. “In the Gastronomy Educated Students Fear of the New Foods (Food Neophobia): Example of Balıkesir University”. Journal of Tourism & Gastronomy Studies, vol. 5, no. Special Issue 2, Jan. 2023, pp. 162-8, https://jotags.net/index.php/jotags/article/view/283.