TEYİN, G., N. ASLAN, Ümit SORMAZ, Y. PEKERŞEN, and H. F. NİZAMLIOĞLU. “Ethnic Restaurants in Tourism Industry: An Example of İstanbul”. Journal of Tourism & Gastronomy Studies, vol. 5, no. Special Issue 2, Jan. 2023, pp. 77-87, https://jotags.net/index.php/jotags/article/view/275.