TÖRE BAŞAT, H., M. SANDIKÇI, and S. ÇELİK. “The Local Products Role in Developing Gastronomic Identification: An Example of Case Study Intended to Sales and Marketing of Products”. Journal of Tourism & Gastronomy Studies, vol. 5, no. Special Issue 2, Jan. 2023, pp. 64-76, https://jotags.net/index.php/jotags/article/view/274.