ODABAŞI, İsmail, and M. SARKIM. “Gastronomi Turizmi Kapsamında Yöresel Mutfak İncelemesi: Yozgat İli Örneği (Local Cuisine Review Within The Scope of Gastronomy Tourism: The Case of Yozgat Province)”. Journal of Tourism & Gastronomy Studies, vol. 14, no. 2, June 2026, pp. 1381-99, doi:10.63556/jotags.2026.1843.