BAKKALOĞLU , Z. “Kemaliye Dut Pekmezinin Geleneksel Üretim Yöntemi Ve Gastronomi Turizmi Potansiyeli (Traditional Production Method of Kemaliye Mulberry Pekmez and Its Gastronomy Tourism Potential)”. Journal of Tourism & Gastronomy Studies, vol. 13, no. 1, Mar. 2025, pp. 360-75, doi:10.21325/jotags.2025.1562.