DEMİRER, H., and F. ÖZDEMİR. “A Study on Organizational Structures of Deparment of Food & Beverage in 3, 4, 5 Star Hotels in Hatay”. Journal of Tourism & Gastronomy Studies, vol. 4, no. Special Issue 1, Dec. 2022, pp. 139-52, https://jotags.net/index.php/jotags/article/view/179.