ARSLAN, E., H. KENDİR, and H. ÖZÇELİK BOZKURT. “Gastronomi Turizmi Kapsamında Ziyaretçilerin Yöresel Yiyecek Tercihleri: Tokat İli Örneği (Local Food Preferences of Visitors Within the Scope of Gastronomy Tourism: The Case of Tokat Province)”. Journal of Tourism & Gastronomy Studies, vol. 9, no. Special Issue 5, Feb. 2023, pp. 261-75, doi:10.21325/jotags.2021.954.