[1]
Çiğdem UYSAL PALA, C. N. EKŞİ, E. ÖZÇELİK, and B. AYANA ÇAM, “The Effects of Different Temperature Applications on Microbiological Quality and Bioactive Compounds of Licorice Root Sherbet During Traditional Production”, Jotags, vol. 5, no. Special Issue 2, pp. 276–286, Jan. 2023.