AKSOY, M. and KÜTÜK, Ünsal (2022) “Awareness of the Locals Living in Regions Where Olive is not Produced in Turkey: The Case Study of Malatya”, Journal of Tourism & Gastronomy Studies, 2(2), pp. 52–61. Available at: https://jotags.net/index.php/jotags/article/view/88 (Accessed: 11 July 2026).