ÇETİN, S. A. and ŞAHİN, B. (2023) “Risk Factors and Hygiene Importance in Food Safety”, Journal of Tourism & Gastronomy Studies, 5(Special Issue 2), pp. 310–321. Available at: https://jotags.net/index.php/jotags/article/view/296 (Accessed: 11 May 2024).