TÖRE BAŞAT, H., SANDIKÇI, M. and ÇELİK, S. (2023) “The Local Products Role in Developing Gastronomic Identification: An Example of Case Study Intended to Sales and Marketing of Products”, Journal of Tourism & Gastronomy Studies, 5(Special Issue 2), pp. 64–76. Available at: https://jotags.net/index.php/jotags/article/view/274 (Accessed: 15 March 2026).