KARACA, O. B., YILDIRIM, O. . and ÇAKICI, C. (2022) “An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism”, Journal of Tourism & Gastronomy Studies, 3(3), pp. 27–42. Available at: https://jotags.net/index.php/jotags/article/view/121 (Accessed: 18 May 2024).