CUMHUR , Öznur and ALTAŞ , A. (2024) “Türk Gastronomisi Adına Yeni Bir Restoran Derecelendirme Sistemi: Gault & Millau Rehberi (A New Restaurant Rating System on Behalf of Turkish Gastronomy: Gault & Millau Guide)”, Journal of Tourism & Gastronomy Studies, 11(4), pp. 3650–3666. doi: 10.21325/jotags.2023.1361.