TÜRKER , İzzet, and Hilal İŞLEROĞLU. 2023. “Gıda Mühendisliği Ve Gastronomi Bilimi: Ortak Yaklaşımlar Ve Ortak Gelişim (Food Engineering and Gastronomy: Common Approaches and Joint Development)”. Journal of Tourism & Gastronomy Studies 8 (2):1552-77. https://doi.org/10.21325/jotags.2020.621.