GÜLDEMİR, Osman, and Erhan AKARÇAY. 2023. “Koca Ustadan Issız Adama Türkiye’de Aşçılık Mesleğinin Değişimi (The Change in Cookery Profession in Turkey: From Big Master Cooks to Cool Chefs)”. Journal of Tourism & Gastronomy Studies 8 (2):896-914. https://doi.org/10.21325/jotags.2020.586.