TURAN, Olcay. 2023. “Antik Kaynaklar Işığında Roma Balık Sosu: Garum/Liquamen (Roman Fish Sauce in the Light of Ancient Sources: Garum/Liquamen)”. Journal of Tourism & Gastronomy Studies 10 (2):1506-24. https://doi.org/10.21325/jotags.2022.1054.