MUTLU, Hülya, and Mustafa SANDIKÇI. 2023. “Gastronomi Envanteri Oluşturulması: Gastronomi Şehri Afyonkarahisar Örneği (Creating Gastronomy Inventory: City of Gastronomy Afyonkarahisar Case)”. Journal of Tourism & Gastronomy Studies 10 (2):1168-95. https://doi.org/10.21325/jotags.2022.1036.