BAYDAN, Seren, and Aybuke CEYHUN SEZGİN. 2023. “Gıda Sanayinde Kullanılan Katkı Maddeleri Ve Sağlık İlişkileri (Additives Used in Food Industry an Their Relation to Health)”. Journal of Tourism & Gastronomy Studies 9 (Special Issue 5):527-42. https://doi.org/10.21325/jotags.2021.972.