CUMHUR , Öznur, and Aysu ALTAŞ. 2024. “Türk Gastronomisi Adına Yeni Bir Restoran Derecelendirme Sistemi: Gault & Millau Rehberi (A New Restaurant Rating System on Behalf of Turkish Gastronomy: Gault & Millau Guide)”. Journal of Tourism & Gastronomy Studies 11 (4):3650-66. https://doi.org/10.21325/jotags.2023.1361.