KIRKIN, C.; ÇINAR, M.; DERİNDERE, B.; ERIKMAN, K.; ONURAL, N. Sensory Properties of Chocolate Truffles and Peanut Butter as Affected by Onion Skin Powder Addition. Journal of Tourism & Gastronomy Studies, [S. l.], v. 9, n. 3, p. 1547–1553, 2023. DOI: 10.21325/jotags.2021.854. Disponível em: https://jotags.net/index.php/jotags/article/view/983. Acesso em: 18 may. 2024.