ÖZAYDIN, C.; GÜZELLER, C. O. Examining the Selections in Restaurant Menus with Eye-Tracking Technique. Journal of Tourism & Gastronomy Studies, [S. l.], v. 9, n. 3, p. 1460–1481, 2023. DOI: 10.21325/jotags.2021.849. Disponível em: https://jotags.net/index.php/jotags/article/view/975. Acesso em: 19 may. 2024.