KILIÇ, B.; DEMİR, D. Foodstagramming: Kuşaklar Açısından Değerlendirilmesi ve Yiyecek İçecek İşletmesi Tercihine Etkisi(Foodstagramming: Evaluation in Terms of Generations and It’s Effect on Food and Beverage Establishment Preference). Journal of Tourism & Gastronomy Studies, [S. l.], v. 9, n. 1, p. 392–408, 2023. DOI: 10.21325/jotags.2021.795. Disponível em: https://jotags.net/index.php/jotags/article/view/964. Acesso em: 16 may. 2024.