ŞENEL, P. Restaurant Design in 2000’s: A Philosophical, Artistic and Socio-Cultural Analysis. Journal of Tourism & Gastronomy Studies, [S. l.], v. 9, n. 1, p. 145–152, 2023. DOI: 10.21325/jotags.2021.782. Disponível em: https://jotags.net/index.php/jotags/article/view/949. Acesso em: 13 jul. 2026.